Hygiene for Management: Level 4
A Text for Food Safety Courses
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Hardback
PRODUCT DETAILS
ISBN-13: 9781906404178
Publisher: Highfield.co.uk Ltd
Publication date: May, 2008
Pages: None
Weight: 652g
Availability: Contact supplier
Subcategories: Public Health
Publisher: Highfield.co.uk Ltd
Publication date: May, 2008
Pages: None
Weight: 652g
Availability: Contact supplier
Subcategories: Public Health
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