Water Productivity, the Yield Gap, and Nutrition
The Case of Ethiopia
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Main description:
The report uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. It argues that increasing crop yields in water-stressed areas requires agricultural transformation.
PRODUCT DETAILS
ISBN-13: 9789251341452
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: June, 2021
Pages: 82
Weight: 333g
Availability: Not available (reason unspecified)
Subcategories: Nutrition
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: June, 2021
Pages: 82
Weight: 333g
Availability: Not available (reason unspecified)
Subcategories: Nutrition
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