The Physyology of Taste
Or Transcendental Gastronomy
This book is currently unavailable – please contact us for further information.
€19.51
(To see other currencies, click on price)
(To see other currencies, click on price)
Paperback / softback
Overview
Products Details
Customer Reviews
MORE ABOUT THIS BOOK
Main description:
A culinary classic on the joys of the table written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are". The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections and anecdotes on everything and anything gastronomical. Brillat Savarin who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant and comically witty voice to culinary matters that still resonate today.
PRODUCT DETAILS
ISBN-13: 9788490018279
Publisher: Editorial Maxtor Libreria
Publication date: October, 2015
Pages: 350
Weight: 652g
Availability: Not available (reason unspecified)
Subcategories: Gastroenterology
Publisher: Editorial Maxtor Libreria
Publication date: October, 2015
Pages: 350
Weight: 652g
Availability: Not available (reason unspecified)
Subcategories: Gastroenterology
CUSTOMER REVIEWS
Average Rating