The Nutrition and Health Potential of Geographical Indication Foods
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Main description:
This paper argues that the nutritional characteristics of registered geographical indication (GI) foods can be largely attributed to their unique ingredients and production procedures, which are linked to their geographical origins.
PRODUCT DETAILS
ISBN-13: 9789251341605
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: June, 2021
Pages: 92
Weight: 333g
Availability: Not available (reason unspecified)
Subcategories: General Practice, Nutrition
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: June, 2021
Pages: 92
Weight: 333g
Availability: Not available (reason unspecified)
Subcategories: General Practice, Nutrition
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