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The Health Professional's Guide to Nutrition Management of Thyroid Disease
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Main description:

This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more.


PRODUCT DETAILS

ISBN-13: 9780880910194
Publisher: American Dietetic Association,U.S.
Publication date: April, 2020
Pages: 277
Weight: 760g
Availability: Available
Subcategories: Endocrinology, Nutrition

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