The Food Hygiene Handbook
A Text for the Foundation Level 2 Courses in Food Hygiene Includes New 2006 Legislation
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Paperback / softback
PRODUCT DETAILS
ISBN-13: 9781904544562
Publisher: Highfield.co.uk Ltd
Publication date: March, 2006
Pages: 64
Weight: 652g
Availability: Contact supplier
Subcategories: Public Health
Publisher: Highfield.co.uk Ltd
Publication date: March, 2006
Pages: 64
Weight: 652g
Availability: Contact supplier
Subcategories: Public Health
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