Pulses
A Global Journey Through Recipes from Leading Chefs
This book is currently unavailable – please contact us for further information.
€18.91
(To see other currencies, click on price)
(To see other currencies, click on price)
Hardback
Overview
Products Details
Customer Reviews
MORE ABOUT THIS BOOK
Main description:
A beautifully illustrated collection of recipes for pulses from around the world, presented in a handy and compact format. Explore Latin American cuisine with Helena Rizzo, Asian creations with Sanjeev Kappor, flavours from the African continent with Moha Fedal, as well as the delectable recipes of Abraham Garcaa from Spain, Ron Pickarski from the USA and Didem Senol from Turkey.
PRODUCT DETAILS
ISBN-13: 9789251093436
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: November, 2016
Pages: 102
Dimensions: 215.00 x 211.00 x 16.00
Weight: 385g
Availability: Not available (reason unspecified)
Subcategories: Nutrition
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: November, 2016
Pages: 102
Dimensions: 215.00 x 211.00 x 16.00
Weight: 385g
Availability: Not available (reason unspecified)
Subcategories: Nutrition
CUSTOMER REVIEWS
Average Rating