Published June, 2023
By Michael Cole, Michael D. Cole, Lata Gautam and Agatha Grela
Publisher: Royal Society of Chemistry
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Aimed at undergraduate and postgraduate taught programmes, the book includes methods for drug analysis and comparison using physical, biologically based, comparative and numerical techniques.

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Published June, 2023
By Donald H Chace and Timothy Garrett
Publisher: Royal Society of Chemistry
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This book describes the largest use of mass spectrometry in clinical laboratories - newborn screening - but rather than just a summary of what it has done, it is important to show where it is going and how it really is paving the way for new era metabolomics and genomics integration.

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Published June, 2023
By Chi-Tang Ho, Fereidoon Shahidi and Cesarettin Alasalvar
Publisher: Royal Society of Chemistry
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This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements.

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Published May, 2023
By Solomon Habtemariam
Publisher: Royal Society of Chemistry
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Availability: Available

Basic Chemistry for Life Science Students and Professionals is an ideal introduction to organic chemistry in the context of the life sciences and pharmacy related disciplines; utilising drug molecules to illustrate the chemical basis of their efficacy and interaction with biological targets.

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Published May, 2023
By Hilary Hamnett
Publisher: Royal Society of Chemistry
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From Shakespeare and Dickens to Hugo and Poe, the macabre world of literary poisonings is as large as it is fascinating. Utilising real forensic science Poisonous Tales explores the real science inspiring the toxins and tinctures in our favourite works. Discover the captivating truth in the texts and how real-life tragedies can replicate themselves in fiction.

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Published May, 2023
By Jing Zhao and Changqi Liu
Publisher: Royal Society of Chemistry
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Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins for the academic and industry market.

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Published April, 2023
By Christopher T Walsh
Publisher: Royal Society of Chemistry
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The Chemical Biology of Carbon examines chemical biology open to carbon-containing natural metabolites that allow both retrospective and predictive behaviours of both biosynthetic and degradative metabolism in primary and secondary pathways ideal for medicinal chemists, chemical biologists and postgraduate students.

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Published February, 2023
By Sajid Maqsood, Anil Kumar Siroha and Sneh Punia Bangar
Publisher: Royal Society of Chemistry
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This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains for researchers carrying out innovative studies.

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Published February, 2023
By Marcelo L Larramendy and Guillermo Liwszyc
Publisher: Royal Society of Chemistry
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This book focuses specifically on environmental risk assessment in non-conventional bird and reptile species and is an ideal companion to toxicologists and ecologists interested in risk assessment in the environments of birds and reptiles.

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Published February, 2023
By Andrew Davis and Simon E Ward
Publisher: Royal Society of Chemistry
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The 2nd edition of The Handbook of Medicinal Chemistry is a carefully curated compilation of writing from global experts. Using their broad experience of medicinal chemistry, project leadership and drug discovery from both industry, academic and charity perspectives they are able to provide unparalleled insight into the field in a single, invaluable volume.

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