Published December, 2016
By John Germov and Lauren Williams
Publisher: Oxford University Press (OUP Australia & New Zealand)
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A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption.

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Published November, 2016
By Pranee Liamputtong
Publisher: Oxford University Press (OUP Australia & New Zealand)
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Research Methods in Health 3rd edition is an introductory text that shows students different research techniques and how they are of value to the health professions.

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Published December, 2015
By Helen Keleher and Colin MacDougall
Publisher: Oxford University Press (OUP Australia & New Zealand)
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Understanding Health 4th edition introduces students to all of the key health disciplines, examining public health, health promotion, social determinants of health and primary health care as a means of achieving greater fairness, social justice and health equity.

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Published April, 2014
By Anthony Welch, Karen-Leigh Edward, Ian Munro and Alan Robins
Publisher: Oxford University Press (OUP Australia & New Zealand)
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Mental Health Nursing: Dimensions of Praxis shows students how to assess and treat clients with a range of disorders, in accordance with best practice. It prepares student nurses by equipping them with essential, innovative and cutting-edge knowledge for their careers. This new edition starts with the context of mental health, followed by sections dedicated to the challenges to people's mental health, the praxis of mental health nursing, and what the future holds for mental health nurses.

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Published November, 2013
By John Germov
Publisher: Oxford University Press (OUP Australia & New Zealand)
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Second Opinion introduces students to the theories, concepts, issues, and contexts of health sociology.

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Published October, 2013
By Linda Tapsell
Publisher: Oxford University Press (OUP Australia & New Zealand)
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Food, Nutrition and Health introduces students to the study of human nutrition, and is framed around the relationship between food consumption and health. It fosters understanding about nutrition science by building understanding of how nutrition knowledge is developed, how to search for new knowledge and how to evaluate and apply new information. These skills are particularly relevant for those students targeting a career where they will give dietary advice.

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Published May, 2013
By Alison Ritter, Trevor King and Margaret Hamilton
Publisher: Oxford University Press (OUP Australia & New Zealand)
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Drug Use and Australian Society provides readers with a broad understanding of the history of drug use in Australian society, outlines theoretical perspectives on drug use and explores public policy responses to drug use.

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Published May, 2013
By Pranee Liamputtong
Publisher: Oxford University Press (OUP Australia & New Zealand)
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Research Methods in Health is an accessible text that introduces students to qualitative, quantitative and mixed methods research methods, and demonstrates its relevance to evidence-based practice.

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Published November, 2012
By Pranee Liamputtong
Publisher: Oxford University Press (OUP Australia & New Zealand)
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This book is a practical guide to conducting and analysing qualitative research. It explores some of the more commonly used types of qualitative research methods, the management of qualitative research, and the different areas of application.

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Published November, 2012
By Graham Meadows, John Farhall, Ellie Fossey, Margaret Grigg, Fiona McDermott and Bruce Singh
Publisher: Oxford University Press (OUP Australia & New Zealand)
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This book is a comprehensive cross-disciplinary resource on mental health for both students and professionals. It covers a breadth of topics, from the delivery of mental health care and mental health services in Australia, to assessment skills, case management and the various mental health disorders.

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