Published March, 2006
By Andrea Pieroni and Lisa Price
Publisher: Food Products Press,U.S.
Rating:
Availability: Available

Provides an overview of wild and semi-domesticated foods, and their medicinal properties within traditional societies. This volume bridges the scientific disciplines of medicine, food science, human ecology and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology and ethnomedicine.

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