Published November, 2023
By Kelly A. Tappenden, Gerard E. Mullin and Laura E. Matarese
Publisher: American Dietetic Association,U.S.
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A comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research.

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Published February, 2023
By Raeanne Sarazen
Publisher: American Dietetic Association,U.S.
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Availability: Available

This one-stop resource provides everything you need to develop, write, and produce recipe content for print, digital, and social media platforms. Learn essential skills for developing successful recipes, including: plant-based diets, food allergies and food sensitivities, celiac disease (gluten-free), FODMAP intolerance, and fat, sodium, and sugar modifications.

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Published October, 2022
By Pediatric Nutrition Practice Group, Bethany Hodges, Michelle Johnson, Stephanie Merlino, Bethany S. Hodges and Stephanie Merlino Barr
Publisher: American Dietetic Association,U.S.
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An indispensable tool for registered dietitian nutritionists and other healthcare professionals working with premature infants, now updated in a new edition.

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Published October, 2022
By National Kidney Foundation Council on Renal Nutrition, Stacey C. Phillips, Janelle E. Gonyea and Renal Practice Group
Publisher: American Dietetic Association,U.S.
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Availability: Available

Presents guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of kidney disorders. Updated with the latest clinical practice guidelines, this edition addresses topics expanded to reflect the broadening scope of practice in caring for patients with kidney disease.

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Published October, 2022
By Pediatric Nutrition Practice Group, Michelle Johnson, Bethany S. Hodges and Stephanie Merlino Barr
Publisher: American Dietetic Association,U.S.
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An indispensable tool for registered dietitian nutritionists and other healthcare professionals working with premature infants, now updated in a new edition.

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Published August, 2022
By Susan Finn
Publisher: American Dietetic Association,U.S.
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How can you make your mark and shape nutrition care for the future? What must you do to grow and promote your authority as a trusted professional? And how can you leverage your authority into dynamic leadership? Dr Susan Finn helps answer these questions as she shares her own wisdom and the voices of other nutrition change-makers.

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Published April, 2022
By Beth Mordarski and Academy of Nutrtion and Dietetics
Publisher: American Dietetic Association,U.S.
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The third edition of the popular NFPE Pocket Guide provides essential tools for malnutrition and micronutrient assessment, documentation and coding.

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Published November, 2021
By Pamela Charney and Ainsley Malone
Publisher: American Dietetic Association,U.S.
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This essential pocket guide details how to conduct a complete nutrition assessment as a first step in the Nutrition Care Process.

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Published November, 2021
By Weight Management Dietetic Practice Group, Kellene A. Isom, Melissa Majumdar, Kellene Isom and Melissa C. Majumdar
Publisher: American Dietetic Association,U.S.
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Experts in metabolic and bariatric surgery have updated this easy-to-use pocket guide to reflect the latest research, guidelines, and tools for practitioners working in any setting with patients undergoing metabolic and bariatric surgery.

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Published September, 2021
By Alyce M Thomas and Alyce Thomas
Publisher: American Dietetic Association,U.S.
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This professional resource addresses the comprehensive nutrition care from preconception to postpartum of both preexisting diabetes and gestational diabetes during pregnancy.

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