Nutritional Sciences from Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
PRODUCT DETAILS
ISBN-13: 9781337628877
Publisher: CENGAGE Learning Custom Publishing
Publication date: March, 2017
Pages: None
Weight: 2064g
Availability: Not available (reason unspecified)
Subcategories: Nutrition
Publisher: CENGAGE Learning Custom Publishing
Publication date: March, 2017
Pages: None
Weight: 2064g
Availability: Not available (reason unspecified)
Subcategories: Nutrition
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