(To see other currencies, click on price)
MORE ABOUT THIS BOOK
Main description:
The cornerstone of health is a solid foundation through nutrition. But how is any loving dog or cat owner supposed to discern which nutritional philosophy is best for their companions? Veterinarian Gary Richter DVM explores the history of commercial pet foods and discusses optimal nutrition for all of your pets' life stages and special needs, including chronic conditions such as obesity, arthritis and diabetes. By understanding how and why pet food is made, you'll be able to evaluate your options with a critical eye and choose what is best for your pet, whether it's store bought or home prepared. With 50 recipes from animal nutritionist Susan Lauten PhD, you'll be able to prepare nourishing foods at home to meet your pets' needs and improve the quality of your companions' lives.
PRODUCT DETAILS
Publisher: Hay House Inc
Publication date: August, 2016
Pages: 1
Weight: 652g
Availability: Not available (reason unspecified)
Subcategories: Veterinary Medicine