Food Allergy Management Guide
Guidance for Food Business Operators on the Practical Management of Food Allergy and Compliance with the Food Information for Consumers Regulation 1169 / 2011 / EU
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Spiral bound
PRODUCT DETAILS
ISBN-13: 9781869919276
Publisher: Allergyaudit.com
Publication date: March, 2016
Pages: 139
Weight: 652g
Availability: Contact supplier
Subcategories: Immunology
Publisher: Allergyaudit.com
Publication date: March, 2016
Pages: 139
Weight: 652g
Availability: Contact supplier
Subcategories: Immunology
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