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Published April, 2012
By Gina Ford
Publisher: Random House (Ebury Digital)
The importance of good childhood nutrition has never been more topical. Parents are constantly being reminded of the need to offer their children healthy, home cooking and cut down on the number of fat, salt and suger-laden ready-prepared meals they feed them instead. Yet busy lifestyles dictate that family time is in short-supply and it is often hard to balance this need with the practicality of cooking for every family member. Gina Ford is here to help, providing the solution to this common parental dilemma in this highly accesible family recipe book.Picking up from where The Contented Little Baby Book of Weaning left off, The Gina Ford Baby and Toddler Cook Book addresses the next stage in childhood nutrition, from the age of nine months. Simplicity is the key to Gina's advice and her realistic approach to the demands of modern-day parenting account for the time restrictions of parents who want to provide good nutrition fast.This invaluable family cookbook includes chapters on:- juggling the needs of all the family: recipes for mothers and babies; recipes for mothers, babies and toddlers-ideas on batch cooking: how to make twelve meals for the freezer at one cooking session-quick and tasty breakfast recipes-how to make vegetables appealingand much more!'This book could be your salvation!' The Daily Telegraph on The New Contented Little Baby Book

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£14.18
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Published November, 2011
By Patrick Quillin
Publisher: BookMasters (Nutrition Times Press, Inc)

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£6.70
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Published November, 2011
By Vincent Filingeri
Publisher: Ingrams (First Edition Design Publishing)

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£7.38
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Published September, 2011
By Dr. Daniel Twogood
Publisher: Ingrams (Wilhelmina Books)

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£13.39
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Published August, 2011
By Eric F W Powell and Eric F Powell
Publisher: Random House (Ebury Digital)
This book provides lessons in nutrition which are intended as a helpful and practical guide to proper feeding, and cover the whole of the necessary matters connected with the subject. Food on the mind has not been neglected.Readers who carry out the suggestions made to the best of their ability will add greatly to life and happiness. Read and apply, and results are assured.

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£5.00
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Published July, 2011
By Fred Stutman
Publisher: BookMasters (Medical Manor Books)

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Published July, 2011
By Fred Stutman
Publisher: BookMasters

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£6.70
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Published March, 2010
By Felicia Drury Kliment
Publisher: McGraw-Hill

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£11.38
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Published August, 2009
By Russell
Publisher: Elsevier (Academic Press)

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£110.74
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Published March, 2009
By Victor R. Preedy, Ronald Ross Watson and Gerard N. Burrow
Publisher: Elsevier (Academic Press)
Over two billion people worldwide are at risk for the spectrum of disorders known as "e;The Iodine Deficiency Disorders."e; 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid. The causes of iodine deficiencies can be considered from both simplistic and more complex perspectives: From the leaching of iodine from soil resulting in crops with low iodine content to malnutrition resulting in impaired iodine absorption. Poor dietary diversification and impoverished socio-economic development can also lead to iodine deficiencies. Although it is possible to diagnose and treat deficiencies, there is still an ongoing dialogue regarding the detailed molecular pathology of iodine homeostatis, how hypothyroidism impacts the body tissues, and efficient diagnosis and treatment of the Iodine Deficiency Disorders.This Handbook provides a resource of information on the various pathways and processes based on different countries or diseases. Because there is a constant flow of new information on iodine and related disorders, the goal of this Handbook is to provide a base of scientific information upon which additional knowledge can be applied.Key Features:*Provides important information on one of the most common micro-nutrient deficiencies in the world, the most important "e;single nutrient-multiple consequences"e; paradigm today*Includes information on iodine-related diseases, including those that are common, preventable and treatable*Provides insight from a broad perspective of viewpoints -- from subcellular transports to economic impact

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