Published February, 2013
By Robert B. Gennis
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Springer Advanced Texts in Chemistry
Rating:
Availability: Available

New textbooks at all levels of chemistry appear with great regularity. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instructive introductions to their fields.

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Published October, 2012
By John F. Robyt
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Springer Advanced Texts in Chemistry
Rating:
Availability: Available

This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry.

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Published March, 2012
By Ralph E. Christoffersen
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Springer Advanced Texts in Chemistry
Rating:
Availability: Available

New textbooks at all levels of chemistry appear with great regularity. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instructive introductions to their fields.

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Published December, 2010
By Robert K. Scopes
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Springer Advanced Texts in Chemistry
Rating:
Availability: Available

New textbooks at all levels of chemistry appear with great regularity. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields.

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