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Avoidant Restrictive Food Intake Disorder in Childhood and Adolescence
A Clinical Guide
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Main description:

Avoidant Restrictive Food Intake Disorder, more commonly known as ARFID, is a relatively newly introduced diagnostic category. Research in the field, although growing, remains limited, with clinical knowledge and expertise varying across clinicians. There may be uncertainty how to correctly identify and diagnose the disorder as well as how best to direct treatment.

This clinical guide sets out to be a trailblazer in the field, providing up-to-date information and comprehensive clinical guidance on ARFID in childhood and adolescence. Chapters in the book are divided into five sections, the first focussing on the importance of attending to the perspectives of those directly affected by ARFID. Three subsequent sections cover diagnosis and presentation, including chapters on aetiology, epidemiology, assessment, and outcome measures; clinical assessment, including psychological, family, nutritional, medical, and sensory components; and management, discussing nutritional, medical, psychological, and wider system approaches. The final section discusses prognosis and outcomes, and considers future research directions.

This clinically focussed book, with contributions from a multi-disciplinary authorship, is intended to function as an accessible, practical guide, and reference resource. It includes summaries of available evidence, with related recommendations for clinical practice. The advice and suggestions included will assist clinicians in targeting their attention appropriately, to ensure that children, adolescents, and their families receive the best possible care.


Contents:

List of Illustrations

Contributors

Preface

Acknowledgements

PART 1

Perspectives


Young people's perspectives - LOUISE BRADBURY


Parent and carer views and experiences - SARA MILNE


Information from qualitative research - LUCY COOKE
PART II

Diagnosis and presentation


Overview of diagnosis and presentation - RACHEL BRYANT-WAUGH


Aetiology and epidemiology - NADIA MICALI AND CHRISTINE E. COOPER-VINCE


Baseline and outcome measures - LUCY COOKE
PART III

Assessment


Psychological assessment of child and family - CLAIRE HIGGINS AND PRABSHNY PILLAY


Nutritional and feeding assessment - SARAH CAWTHERLEY AND ELEANOR CONWAY


Physical assessment - LEE HUDSON AND EMMA PARISH


Assessment of sensory processing - HEATHER SCOTT AND KAREN RAY
PART IV

Management


Overview of treatment and management - RACHEL BRYANT-WAUGH


Nutritional management and tube weaning - SARAH CAWTHERLEY, CLAIRE HIGGINS AND UNA MCCRANN


Medical management - LEE HUDSON


Individual interventions -AMY SIDDALL, LOUISE BRADBURY AND SARA MILNE


Parent/carer and family interventions -PRABASHNY PILLAY AND CLAIRE HIGGINS


Group interventions - CATHERINE FROGLEY AND KAREN TAYLOR


Working with schools, nurseries and other agencies- AMY SIDDALL
PART V

Progress and future directions


Prognosis and outcome - ELAINE CHUNG


Future research directions - RACHEL BRYANT-WAUGH

Appendix - What Matters to Me?

Glossary

Subject Index


PRODUCT DETAILS

ISBN-13: 9780367224387
Publisher: Taylor & Francis (Routledge)
Publication date: March, 2020
Pages: 264
Weight: 521g
Availability: Available
Subcategories: Eating Disorders, Paediatrics and Neonatal, Psychotherapy

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