Main description:

This book is a compilation of papers from research institutes and the industry worldwide, to provide an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture. The editor and authors hope that it will encourage discussions on future research and further scientific development leading to more in-depth knowledge on the mode of action and benefits of acidifiers in animal nutrition. Ideal for researchers, industry professionals and students. Contents: Organic acids and salts promote performance and health in animals * Possibilities of E. coli control by using acidifier in livestock production * Possibilities of salmonella control with the aid of acidifiers * The use of different dosages of acidifier based on inorganic acids in post-weaning piglets * Effects of organic acids on growth performance and nutrient digestibilities in pigs * Improving the performance of weaned pigs with natural products * Acidifiers in poultry diets and poultry production * Effect of organic acid containing additives in worldwide aquaculture sustainable production the non-antibiotic way * The use of acids to preserve