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Published November, 2015
By Sarah Emsden-Bonfanti and Christopher Emsden
Publisher: McGraw-Hill (The McGraw-Hill Companies)
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Sugar is increasingly portrayed as the villain in a global "diabesity" epidemic triggering demands for drastic cuts in consumption. Is such a regulatory change feasible and would it even make sense? This title looks at the best of what is known - ranging from photosynthesis and our gut microbes to the ongoing industrial revolution and more.

Paperback / softback
£15.99
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