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Published October, 2014
By Siong Mui Ng
Publisher: Landmark Books Pte.Ltd ,Singapore
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in-stock
clear and easy-to-follow recipes produce delicious and fortifying Chinese food based on principles that date back 4,000 years. It shares how the basic techniques of stir-frying, steaming, simmering, double-boiling and stewing coaxes the best from choice and humble ingredients to produce nutritional dishes suitable for every-day meals and banquets.

Paperback / softback
£24.99
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Published October, 2014
By Siong Mui Ng
Publisher: Landmark Books Pte.Ltd ,Singapore
Rating:

in-stock
The recipes for these remedies are seldom found in books. Rather, they were passed down orally from generation to generation. This book preserves these recipes, explains their use and makes them accessible to anyone who wishes to maintain good health the natural, Chinese way.

Paperback / softback
£19.99
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