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Published October, 2017
By Phil Vickery
Publisher: Kyle Books
Rating:

in-stock
Being diagnosed with Type 2 Diabetes needn't mean an end to enjoying food. In his bestselling gluten-free cookbooks Phil Vickery showed it's possible to overcome dietary restrictions and still eat well. Now he's turned his attention to creating recipes that will help diabetics take control of their diet and lower their blood sugar levels.

Paperback / softback
£19.99
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Published April, 2016
By Azmina Govindji, Worrall Thompson Anthony and Antony Worrall Thompson
Publisher: Kyle Books
Rating:

in-stock
Diabetes UK estimates that more than 1 in 17 people in the UK have diabetes, and by 2025 there will be 5 million people diagnosed. Antony Worral Thompson and Azmina Govindji impart up-to-date information on how to cope with your diabetes and how to change your eating habits to keep you happy and healthy.

Paperback / softback
£14.99
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Published February, 2015
By Shaw and Clare Shaw
Publisher: Kyle Books
Rating:

in-stock
The book is divided into three: a detailed section by Clare Shaw on diet and cancer and the problems you may face during treatment; recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can't eat too much; and a section

Hardback
£19.99
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