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The starting point for this report is the observation - founded on a growing body of research - that if we are to address the multiple social, health and environmental challenges caused by, and affecting food systems, global populations need to move towards dietary patterns that are both healthy and also respectful of environmental limits.

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£37.95
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£15.50
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These guidelines are designed to guide and assess national or sub-national vaccination programmes at various stages of the PCP-FMD, and will also be helpful for countries looking to regain FMD-free status following an incursion of the disease, in accordance with OIE Terrestrial Animal Health Code standards.

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£36.59
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This compendium brings together the main existing nutrition-related indicators that can be used for M&E of food and agriculture.

Spiral bound
£14.50
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This booklet highlights the reciprocal relationship between soils and pulses. The ecosystem services provided by soil are presented together with the role of pulses in improving soil health, adapting to and mitigating climate change, and ultimately contributing to food security and nutrition.

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£33.50
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A beautifully illustrated collection of more than 30 recipes for pulses from around the world, presented in a handy and compact hardcover format.

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£15.50
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Published September, 2016
By FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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in-stock
Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs.

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£28.50
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Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs.

Paperback / softback
£28.50
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Published September, 2016
By FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:

in-stock
Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs.

Paperback / softback
£28.50
Quantity: Add to basket  

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