BOOKS BY CATEGORY
Your Account
Showing 10 of 69 results for
 
Sort by:
Published September, 2016
By FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:

in-stock
Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs.

Paperback / softback
£25.95
Quantity: Add to basket  

Published September, 2016
By FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:

in-stock
Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs.

Paperback / softback
£25.95
Quantity: Add to basket  

Published September, 2016
By FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:

in-stock
Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs.

Paperback / softback
£25.95
Quantity: Add to basket  

Published September, 2016
By FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:

in-stock
Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs.

Paperback / softback
£25.95
Quantity: Add to basket  

Published September, 2016
By FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:

in-stock
Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs.

Paperback / softback
£25.95
Quantity: Add to basket  

Published September, 2016
By FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:

in-stock
Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs.

Paperback / softback
£25.95
Quantity: Add to basket  

Paperback / softback
£37.50
Quantity: Add to basket  

More books...