Published July, 2012
By Jennie Jacobs Kronenfeld
Publisher: Chelsea House Publishers
Rating:
Availability: Not available (reason unspecified)
By Jennie Jacobs Kronenfeld
Publisher: Chelsea House Publishers
Rating:
Availability: Not available (reason unspecified)
Hardback
€48.74
Published May, 2012
By William Petit
Publisher: Chelsea House Publishers
Rating:
Availability: Not available (reason unspecified)
By William Petit
Publisher: Chelsea House Publishers
Rating:
Availability: Not available (reason unspecified)
Paperback / softback
€22.57
Published June, 2011
By Ferguson Publishing
Publisher: Chelsea House Publishers
Rating:
Availability: Not available (reason unspecified)
By Ferguson Publishing
Publisher: Chelsea House Publishers
Rating:
Availability: Not available (reason unspecified)
Hardback
€28.00
Published November, 2010
By Joseph Panno
Publisher: Chelsea House Publishers
Rating:
Availability: Not available (reason unspecified)
By Joseph Panno
Publisher: Chelsea House Publishers
Rating:
Availability: Not available (reason unspecified)
Paperback / softback
€21.35
Published November, 2010
By Chelsea House Publishers
Publisher: Chelsea House Publishers
Rating:
Availability: Available
By Chelsea House Publishers
Publisher: Chelsea House Publishers
Rating:
Availability: Available
Provides people of all ages with guidance on choosing and maintaining a healthy diet, and explores how nutrition plays a role in areas such as sports, weight loss, disease prevention, and human development. Including up-to-date content, this new set provides readers with the information they need to make smart choices for a healthy lifestyle.
Hardback
€284.26
Published November, 2010
By Terry L. Smith
Publisher: Chelsea House Publishers
Rating:
Availability: Available
By Terry L. Smith
Publisher: Chelsea House Publishers
Rating:
Availability: Available
Every year, millions of people contract a food-borne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety explores the many risks to our food and water supplies, including bacterial contamination, agricultural pesticides, food additives, allergens, and industrial chemicals.
Hardback
€47.52
Published June, 2010
By Hilary Babcock
Publisher: Chelsea House Publishers
Rating:
Availability: Not available (reason unspecified)
By Hilary Babcock
Publisher: Chelsea House Publishers
Rating:
Availability: Not available (reason unspecified)
Hardback
€38.98
Published June, 2010
By Hilary Babcock, David Heymann and Tara C. Smith
Publisher: Chelsea House Publishers
Rating:
Availability: Available
By Hilary Babcock, David Heymann and Tara C. Smith
Publisher: Chelsea House Publishers
Rating:
Availability: Available
Hardback
€45.08
Published May, 2010
By Hilary Babcock, David Heymann and Brian R. Shmaefsky
Publisher: Chelsea House Publishers
Rating:
Availability: Available
By Hilary Babcock, David Heymann and Brian R. Shmaefsky
Publisher: Chelsea House Publishers
Rating:
Availability: Available
Hardback
€45.08
Published April, 2010
By Hilary Babcock, David Heymann and Donald Emmeluth
Publisher: Chelsea House Publishers
Rating:
Availability: Not available (reason unspecified)
By Hilary Babcock, David Heymann and Donald Emmeluth
Publisher: Chelsea House Publishers
Rating:
Availability: Not available (reason unspecified)
Microfilm
€38.98