Published June, 2021
By Sylvia Escott-Stump
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Not available (reason unspecified)

An authoritative go-to resource for students and clinical nutrition practitioners that covers over 270 conditions. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a style that is easy-to-navigate and implement.

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Published May, 2021
By Kelly Green Corkins and Wendy Wittenbrook
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Not available (reason unspecified)

Addresses the nutrition care of children with special health care needs, including Down Syndrome, autism, cerebral palsy, and other conditions. New information on pediatric nutrition assessment and malnutrition indicators is included along with new chapters covering the nutrition focused physical exam and transitioning to adult care.

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Published May, 2021
By Academy of Nutrition and Dietetics, Anne Coble Voss, Valaree Williams and Oncology Nutrition Dietetics Practice Group
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Available

Written by registered dietitian nutritionists practicing in oncology, this comprehensive resource provides both evidence- and experienced-based information for application in clinical practice. This second edition addresses nutrition through the cancer continuum - from carcinogenesis and prevention to treatment, survivorship, and palliative care.

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Published July, 2020
By Barbara J. Mayfield
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Available

Written and reviewed by experienced nutrition communicators and educators, this authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings. Students, interns, and practitioners alike will find this to be an indispensable resource.

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Published April, 2020
By Nicole Anziani and Fransceco S. Celi
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Available

Provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines and research, this guide addresses thyroid function, energy and nutrient requirements, diagnosis, awareness of additional interventions, and working with special populations.

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Published March, 2020
By Academy of Nutrition and Dietetics
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Available

Covers how insulin works in the body, types of insulin and treatment plans, and how to calculate mealtime insulin and correction insulin. Clients will also learn about testing patterns to check insulin doses along with the signs, symptoms, and treatment of hypoglycemia. An insulin dosing worksheet is also provided.

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Published March, 2020
By Academy of Nutrition and Dietetics
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Available

Provides an overview of how food, insulin, and physical activity affect blood glucose. Clients will learn which foods contain carbs, how to measure carbs in grams or carb choices, using food lists and food labels to count carbs, and estimating portions. A worksheet is also provided for diabetes educators.

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Published November, 2019
By Academy of Nutrition and Dietetics and American Diabetes Association
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Available

Based on input from current users, this new edition has been streamlined and redesigned and enhanced with more food images. It also features updated carbohydrate, protein, and fat information for a wide variety of food and beverages that reflect the diverse populations trying to lose weight.

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Published November, 2019
By Academy of Nutrition and Dietetics and American Diabetes Association
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Available

For nearly 70 years, this resource has been the standard for diabetes education and meal planning. Based on input from current users, this new edition has been streamlined and redesigned and enhanced with more food images. It also features updated carbohydrate, protein, and fat information for a wide variety of food and beverages.

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Published September, 2019
By Beth Leonberg
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Available

Designed as an easy-to-access resource for any registered dietitian nutritionist, this third edition includes summary and discussion of validated pediatric malnutrition risk screening tools; indicators and criteria for classifying pediatric malnutrition; and expanded information on anthropometrics and pediatric nutrition-focused physical exam.

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