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Nutrition in the Prevention and Treatment of Disease
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Main description:

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding.


Contents:

1. Dietary Assessment Methodology 2. Assessment of Dietary Supplement Use 3. Physical and Clinical Assessment of Nutritional Status 4. Energy Requirement Methodology 5. Metabolomics 6. Translational Research: Concepts and Methods in Dissemination and Implementation Research 7. Overview of Nutritional Epidemiology 8. Analysis, Presentation, and Interpretation of Dietary Data 9. Current Theoretical Bases for Nutrition Intervention and Their Uses 10. Nutritional Intervention: Lessons from Clinical Trials 11. Biomarkers and Their Use in Nutrition Intervention 12. Nutrition Guidelines to Promote and Maintain Health 13. Nutritional Recommendations for Athletes 14. Nutrition for Children with Special Health Care Needs 15. Bioavailability and Metabolism of Bioactive Compounds from Foods 16. Antioxidants in Health and Disease 17. Choline and Brain Development 18. Nutrients and Food Constituents in Cognitive Decline and Neurodegenerative Disease 19. Diet and Supplements in the Prevention and Treatment of Eye Diseases 20. Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers 21. Genetics of Non syndromic Human Obesity 22. Obesity: Overview of Medical Treatments and Interventions 23. Surgery for Severe Obesity 24. Behavioral Risk Factors for Overweight and Obesity: Diet and Physical Activity 25. Snacking and Energy Balance in Humans 26. Genetic Influences on Blood Lipids and Cardiovascular Disease Risk 27. The Role of Diet in the Prevention and Treatment of Cardiovascular Disease 28. Nutrition, Lifestyle, and Hypertension 29. Genetics and Diabetes 30. Obesity and the Risk for Type 2 Diabetes 31. The Role of Diet in the Prevention and Treatment of Diabetes 32. Nutritional Management for Gestational Diabetes 33. Interaction of Genetic Factors with Nutrition in Cancer 34. Nutrition and Cancers of the Breast, Endometrium, and Ovary 35. Nutrition and Prostate Cancer 36. Nutrition and Colon Cancer 37. Intestinal Microbiota and Diet in Helath 38. Microbial Diversity and The Microbiome 39. Nutritional Management of Inflammatory Bowel Disease and Short Bowel Syndrome 40. Nutrient Considerations in Lactose Intolerance 41. Nutritional Considerations in the Management of Gluten Related Disorders 42. Nutrition and Cystic Fibrosis 43. Current Understanding of Vitamin D Metabolism, Nutritional Status, and Role in Disease Prevention 44. Osteoporosis: The Early Years 45. Osteoporosis in Adults


PRODUCT DETAILS

ISBN-13: 9780128029282
Publisher: Elsevier (Academic Press Inc)
Publication date: May, 2017
Pages: 1078
Weight: 652g
Availability: Not available (reason unspecified)
Subcategories: Counselling & Therapy
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