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Nutrition: A Very Short Introduction
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Main description:

Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital.

In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements.

ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.


Contents:

1. Why eat? ; 2. Energy nutrition ; 3. Protein nutrition ; 4. Over-nutrition - problems of overweight and obesity ; 5. Diet and health ; 6. Under-nutrition ; 7. Vitamins and minerals ; 8. Functional foods, superfoods, and supplements ; Glossary


PRODUCT DETAILS

ISBN-13: 9780199681921
Publisher: Oxford University Press
Publication date: June, 2014
Pages: 144
Dimensions: 111.00 x 174.00 x 8.00
Weight: 122g
Availability: Available
Subcategories: Nutrition
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