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Hands-On Nutrition Education
Teaching Healthy Eating Skills Through Experiential Learning
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Main description:

This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.


PRODUCT DETAILS

ISBN-13: 9780880919944
Publisher: American Dietetic Association,U.S.
Publication date: November, 2016
Pages: 261
Weight: 652g
Availability: Available
Subcategories: Nutrition

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