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Probiotics and Prebiotics in Food, Nutrition and Health
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Main description:

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.


Contents:

General Introduction to Probiotics & Prebiotics Part 1: Food Aspects Sources, Production and Microencapsulation of Probiotics Production of Prebiotics Probiotics & Prebiotics in Pharmaceutics Analysis of Probiotics & Prebiotics Regulations and Guidelines of Probiotics & Prebiotics Part 2: Nutrition Aspects Probiotics & Prebiotics in Lipid Methabolism Probiotics & Prebiotics in Infant Nutrition Probiotics & Prebiotics in Elderly Nutrition Probiotics & Prebiotics in Animal Nutrition Interactions of Probiotics & Prebiotics with Minerals Part 3: Health Aspects Probiotics & Prebiotics in Energy Matabolism and Obesity Probiotics & Prebiotics in Gut Microbiota Probiotics & Prebiotics in Immune System Protection Probiotics & Prebiotics in Pediatric Diarrheal Disorders Probiotics & Prebiotics in Gastrointestinal Diseases Probiotics & Prebiotics and Helicobacter Pylori Probiotics & Prebiotics in Infections Probiotics & Prebiotics in Cancer Prevention Probiotics & Prebiotics in Allergy and Asthma Probiotics & Prebiotics in Crohn's Disease Probiotics & Prebiotics in Genitourinary System Health Part 4: Safety Aspects Genomics of Probiotics & Prebiotics (GMP) The Future of Probiotics & Prebiotics


PRODUCT DETAILS

ISBN-13: 9781466586246
Publisher: Taylor & Francis (CRC Press Inc)
Publication date: December, 2013
Pages: 450

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