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Nutrition, Diet Therapy, and the Liver
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Main description:

Written by leading experts in liver pathology, this book explores the critical role of nutrition and diet therapy in liver conditions as defined by current research. It covers general nutrition support for the functional liver and presents findings on several chronic liver conditions including alcoholism, immune system disorders, metabolic and viral diseases, non-alcoholic steatosis, cancer, and other non-specific conditions. It offers recommendations for the delivery of macronutrients and micronutrients in maintaining a healthy liver, includes information on nutrition and the aging liver, and discusses nutrition for adult and pediatric transplant patients.


Contents:

OVERVIEWS, GENERAL NUTRITIONAL SUPPORT, AND NONSPECIFIC CONDITIONS Liver Metabolism: Biochemical and Molecular Regulations Daniel Gyamfi and Vinood Patel Regulation of Hepatic Metabolism by Enteral Delivery of Nutrients Mary Courtney Moore and Alan D. Cherrington Assessment of Nutritional Status and Diagnosis of Malnutrition in Patients with Liver Disease Bernard Campillo Managing Liver Dysfunction in Parenteral Nutrition Simon M. Gabe and David A.J. Lloyd STEATOSIS AND METABOLIC LIVER DISEASE Lipid Metabolism and Control in NAFLD Phunchai Charatcharoenwitthaya and Keith D. Lindor Using Parenteral Fish Oil in NASH Jonathan A. Meisel, Hau D. Le, Vincent E. De Meijer, Kathleen M. Gura, and Mark Puder Iron Overload in Nonalcoholic Fatty Liver Disease: Implications for Nutrition Richard Kirsch and Ralph E. Kirsch Nutritional and Clinical Strategies on Prevention and Treatment of NAFLD and Metabolic Syndrome Ana R. Damaso, Aline de Piano, Lian Tock, and Rajaventhan Srirajaskanthan Emerging Nutritional Treatments for NAFLD Mariangela Allocca and Carlo Selmi Dietary Fatty Acids and the Pathogenesis of Liver Disease in Alcoholism Amin A. Nanji Long-Term Management of ALD Zhanxiang Zhou, Zhenyuan Song, Danielle Pigneri, Marion McClain, Charles L. Mendenhall, Luis S. Marsano, and Craig J. McClain Nutritional Therapy for Inherited Metabolic Liver Disease Robin H. Lachmann and Helen Mundy CIRRHOSIS, CANCER, VIRAL, AND IMMUNE DISEASES Biomarkers of Malnutrition in Liver Cirrhosis Kazuyuki Suzuki and Yasuhiro Takikawa Malnutrition in Liver Cirrhosis: Effects of Nutritional Therapy Kristina Norman and Matthias Pirlich General Dietary Management of Liver Cancer Mazen Issa and Kia Saeian Vitamins in Hepatocellular Carcinoma Akihiro Tamori and Susumu Shiomi Supplementation with High Doses of Vitamins E and C in Chronic Hepatitis C Yasunori Kawaguchi and Toshihiko Mizuta Diet Therapy in Virus-Related Liver Disease Francesco Manguso and Luciano D'Agostino THE YOUNG AND AGING LIVER, END-STAGE, AND TRANSPLANTATION Nutritional Care for Infants with Cholestatic Liver Diseases Alastair Baker Nutritional Considerations in Pediatric Liver Transplantation Binita M. Kamath, Amanda Muir, and Elizabeth B. Rand Use of an Antioxidant Cocktail for Insulin Resistance Associated with Age and a High Sugar Diet: A Hepatic Mechanism W. Wayne Lautt and Zhi Ming Nutrition in End-Stage Liver Disease Jens Kondrup Nutrition in Adult Liver Transplantation Teodoro Grau and Juan Carlos Montejo Index


PRODUCT DETAILS

ISBN-13: 9781420085501
Publisher: Taylor & Francis (CRC Press Inc)
Publication date: September, 2009
Pages: 373
Dimensions: 156.00 x 235.00 x 25.00

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