Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensible resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.
Part 1: Nutrition Counseling 1. Clinical Features of Eating Disorders 2. Course of Treatment 3. The Process of Counseling 4. Counseling Interventions Part 2: Tools 5. Food Planning 6. Self-Monitoring 7. Levels of Care Part 3: Treatment 8. Assessing Weight 9. Restoring Weight 10. Treating Binge Eating 11. Managing Purging 12. Managing Exercise 13. Working with Families. Appendix