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Insect Taste
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MORE ABOUT THIS BOOK

Main description:

This SEB book will have chapters covering different approaches to taste research including genes and receptors, taste coding in the periphery and its modulation, taste coding in the central nervous system and behaviour, and nutrition and nutritional regulation.


Contents:

Preface Chapter 1: Gustation in Drosophila Melanogaster Chapter 2: Drosophila Gr5a: Expression Pattern, Ligand Profile and Transduction Pathway Chapter 3: Neurophysiology of Gustatory Receptor Neurons in Drosophila Chapter 4: Chemosensory Regulation of Feeding in the Blowfly: Several Studies after the Hungry Fly Chapter 5: Tasting in Plant-Feeding Insects: From Single Compounds to Complex Natural Stimuli Chapter 6: Tasting Toxicants as Bitter: Phytoecdysteroids Chapter 7: Peripheral Modulation of Taste Responses Chapter 8: The "Sweet Tooth" of the Honeybee: The Perception of Nectar and its Influence on Honeybee Behaviour Chapter 9: Effects of Experience on the Physiology of Taste Discrimination in Insects Chapter 10: Evolutionary Biology of Learning in Insect: The Search for Food


PRODUCT DETAILS

ISBN-13: 9781135238995
Publisher: Taylor & Francis
Publication date: September, 2008
Pages: 266
Dimensions: 156.00 x 234.00 x 23.00

Subcategories: Neuroscience