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Dictionary of Food Science and Nutrition
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Main description:

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.


PRODUCT DETAILS

ISBN-13: 9781408102190
Publisher: A & C Black Publishers Ltd
Publication date: October, 2006
Pages: 288
Dimensions: 129.00 x 198.00 x 14.00

Subcategories: Nutrition