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Canola and Rapeseed
Production, Processing, Food Quality, and Nutrition
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Main description:

In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed.
Topics include: The historical development, properties, and performance of canola Characteristics and bioactives of sinapic acid derivatives and the decarboxylation pathways leading to their formation Canola protein processing High omega-9 canola oils and their future applications Modification of Brassica oilseeds Rapid analytical methods for measuring oil content The potential of ultrasound and supercritical fluid extraction for producing value-added by-products The processing of virgin rapeseed oils in Europe Extraction and application of canola protein The frying stability of high-oleic low-linolenic acid canola oils The potential of mustard oil for biodiesel The final chapters demonstrate the health benefits of canola, including antioxidant, antimutagenic, and anticancer properties. Authored by experienced researchers in the field, the book chapters have been expanded considerably to include a number of areas not contained in the original workshop, providing comprehensive coverage of the potential of this essential crop.


Contents:

Canola Research: Historical and Recent Aspects; Michael N. A. Eskin An Update on Characterization and Bioactivities of Sinapic Acid Derivatives; Ayyappan Appukuttan Aachary and Usha Thiyam-Hollander Valuable Vinylphenols from Rapeseed and Canola: Decarboxylative Pathways; Usha Thiyam-Hollander, N. Reddy, K. Misra, and Ahindra Nag Processing of Canola Proteins: A Review; L. Xu and Levente L. Diosady The Future of Omega- Oils; Asim Syed Modification of Seed Oil Formation in Brassica Oilseed Species; Crystal L. Snyder and Randall J. Weselake Measurement of Oil Content by Rapid Analytical Techniques; Veronique J. Barthet The Potential for Ultrasound and Supercritical Fluid Extraction for Value-Added Processing of Canola; Curtis B. Rempel and M.G. Scanlon Processing of Virgin Canola Oils; Bertrand Matthaus Rapeseed Proteins: Recent Results on Extraction and Application; Frank Pudel Frying Stability of High-Oleic, Low-Linolenic Canola Oils; Bertrand Matthaus Biodiesel from Mustard Oil; Titipong Issariyakul and Ajay K. Dalai Canola Oil and Heart Health: A Historical Perspective; Bruce E. McDonald Canola Oil: Evolving Research in Obesity and Insulin Resistance; Danielle Durston, Karin Dunthorne, Amy Noto, Peter Zahradka, and Carla Taylor Rapeseed and Canola Phenolics: Antioxidant Attributes and Efficacy; Usha Thiyam-Hollander and Karen Schwarz Nutritional Impact of Fatty Acid Composition of Canola Oil and Its Effect on the Oxidative Deterioration; Kazuo Miyashita Effect of Canolol on Oxidation of Edible Oils; Bertrand Matthaus Canola Oil, Canolol and Cancer: Evolving Research; Pablo Steinberg Canolol as a Promising Nutraceutical: Status and Scope; Dayanidhi Huidrom and Usha Thiyam-Hollander Index


PRODUCT DETAILS

ISBN-13: 9781466513884
Publisher: Taylor & Francis (CRC Press Inc)
Publication date: December, 2012
Pages: 374

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