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Published December, 2030
By Geoffrey Cannon and Claus Leitzmann
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Rating:

in-stock
Written by the team responsible for the joint initiative between the International Union of Nutritional Sciences and the World Health Policy Forum and Edited by international experts Geoffrey Cannon and Claus Leitzmann, this innovative work is essential reading for all those studying and working in the field of nutritional science today.

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£79.99
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Published September, 2020
By Charles Brennan and Victor Kuri
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Rating:

in-stock
Dietary fiber, and the understanding of its role in human nutrition and food quality, is of growing interest to researchers, the food industry, and health professionals. This important new book explores how dietary fiber can affect food microstructures and how this is related to the quality of novel foods developed by the food industry.

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£99.00
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Published May, 2019
By Stephanie Rose Bird
Publisher: Green Magic Publishing
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Paperback / softback
£12.99
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Published January, 2019
By Vinood B. Patel and Victor Preedy
Publisher: Springer (Springer International Publishing AG)
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in-stock

Hardback
£393.50
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Published November, 2018
By Irana W. Hawkins
Publisher: Taylor & Francis (CRC Press)
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in-stock

Hardback
£63.99
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Published October, 2018
By Betsy Holli and Judith Beto
Publisher: Lippincott Williams & Wilkins
Rating:

in-stock
Este título parte de la necesidad e importancia de la comunicación efectiva para todos los profesionales de la nutrición, sin importar el lugar en que se desempeñen profesionalmente, así como del gran reto que enfrentan día con día: desarrollar y aplicar los conocimientos y habilidades en los ámbitos profesional y personal. Esto cobra cada vez más importancia pues los alcances de los profesionales de la nutrición cada vez se expanden más.
 

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£32.50
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Published October, 2018
By Brian K. Wise
Publisher: Taylor & Francis (CRC Press)
Rating:

in-stock

Hardback
£115.00
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Published August, 2018
By Orazio Vittorio and Giuseppe Cirillo
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:

in-stock

Hardback
£156.00
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Published July, 2018
By Winston J. Craig
Publisher: Taylor & Francis (CRC Press)
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in-stock

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£63.99
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Published June, 2018
By PK Newby
Publisher: Oxford University Press (OUP USA)
Series: What Everyone Needs To Know
Rating:

in-stock
It seems that practically every day there is news about some new super-nutrient, super diet, or super food that promises to help us to be healthier, smarter, happier, fight disease, lose weight, or live longer. Some of this information propels temporary food or diet fads, some of it is subsequently discredited, and some becomes staid wisdom of healthy eating. Food and Nutrition: What Everyone Needs to Know® sorts through this information and looks at food systems globally and historically, providing an overview of the relationship between humans, the environment, and food.

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£10.99
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£47.99
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