Published August, 2015
By Koon Hoong Teh, Steve Flint, John Brooks and Geoff Knight
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Series: Society of Dairy Technology series
Rating:
Availability: Not available (reason unspecified)

In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore–forming bacteria.

---

Published November, 2007
By A. Y. Tamime
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Series: Society of Dairy Technology series
Rating:
Availability: Not available (reason unspecified)

Internationally known contributing authors and book editor Part of the prestigious Society of Dairy Technology (SDT) Book Series Core commercially useful information for the dairy industry .

---

Published January, 2006
By A. Y. Tamime
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Series: Society of Dairy Technology series
Rating:
Availability: Not available (reason unspecified)

Internationally known contributing authors and book editor Part of the prestigious Society of Dairy Technology (SDT) Book Series Core commercially useful information for the dairy industry .

---