Published January, 2012
By Raoul A. Robinson
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Advanced Series in Agricultural Sciences
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One of the points clearly stressed in the beginning of this book is that the essential feature of any dynamic system is change and that, where there is change, there may also be growth and evolution.

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Published December, 2011
By Ionel Rosenthal
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Advanced Series in Agricultural Sciences
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This book has been written for those whose interests bridge food processing and physicochemical aspects of radiation. Safety and wholesomeness of irradiated foods, analytical methods for postirradiation dosimetry in foods, and consumer acceptance of food irradiation conclude this section.

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Published November, 2011
By J.K. Matsushima
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Advanced Series in Agricultural Sciences
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The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water ....

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