(To see other currencies, click on price)
MORE ABOUT THIS BOOK
Main description:
Bacterial Nanocellulose: From Biotechnology to Bio-Economy presents an overview on the current and future applications of bacterial nanocellulose, perspectives on the ecology and economics of its production, and a brief historic overview of BNC related companies.
Contents:
1. Taxonomic review and microbial ecology in bacterial nanocellulose fermentation
2. Bacterial Nano Cellulose synthesis
3. Molecular control over BNC biosynthesis
4. Bacterial NanoCellulose characterization
5. Bacterial cellulose aerogels
6. Bacterial cellulose as reinforcement for polymer matrices
7. Celluloses as food ingredients/additives: is there a room for BNC?
8. European Regulatory Framework on Novel Foods and Novel Food Additives
9. Medical and cosmetic applications of bacterial nanocellulose
10. Medical devices regulation
11. Optoelectronic Devices from Bacterial NanoCellulose
12. Process modelling and techno-economic evaluation of an industrial bacterial cellulose fermentation process
13. Nata de Coco Industry in the Philippines
14. Nata de coco industry in Thailand, Indonesia and Vietnam
PRODUCT DETAILS
Publisher: Elsevier (Elsevier Science Ltd)
Publication date: July, 2016
Pages: 268
Weight: 560g
Availability: Available
Subcategories: Biomedical Engineering