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MORE ABOUT THIS BOOK
Main description:
This volume provides a detailed description of the main types of antioxidants, their action mechanisms, extraction or production processes, most common characterization techniques, and their most promising applications. The book covers the fast growing area of polyphenols, including their general stability and pH sensitivity. Also covered are the effects of antioxidants in relation to cardiovascular health, which are being measured in terms of oxidative stress. As the current role of the antioxidants in the health, food, packaging, and chemical industries is high, an update of the most recent advances is timely.
Contents:
Introduction. Natural Antioxidants. Synthetic Antioxidants. Determination and Identification Methods. Applications. Degradation and Adverse Effects. Conclusions.
PRODUCT DETAILS
Publisher: Elsevier (Apple Academic Press Inc.)
Publication date: March, 2017
Pages: 250
Weight: 652g
Availability: Not available (reason unspecified)
Subcategories: Biochemistry, Nutrition