A Sociology of Food and Nutrition
The Social Appetite
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Main description:
A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition. The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling.
PRODUCT DETAILS
ISBN-13: 9780190304676
Publisher: Oxford University Press (OUP Australia & New Zealand)
Publication date: December, 2016
Pages: 432
Weight: 548g
Availability: Not available (reason unspecified)
Subcategories: Nutrition
Publisher: Oxford University Press (OUP Australia & New Zealand)
Publication date: December, 2016
Pages: 432
Weight: 548g
Availability: Not available (reason unspecified)
Subcategories: Nutrition
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